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Wednesday, July 31, 2013. 20 cups of 18 pieces of zucchin. 14 cup plus a tablespoon pickling salt. 2 tsp curry powder I blend my own , next time I will use 3 tsp as the flavor was milder than I prefer. 12 tsp cumin seed. 12 cup sugar I used raw organic . 18 tsp cinnamon I used Vietnamese . 2 and 34 cup cider vinegar I used Heinz in the glass jar . 1 and 14 cup water I used filtered. 13 cup freshly squeezed lime juice. 5 In a dry skillet on low to medium heat, toast the curry powde.CONTENT
This web page diddy-wa-diddy.blogspot.com states the following, "Wednesday, July 31, 2013." We saw that the webpage said " 20 cups of 18 pieces of zucchin." It also said " 14 cup plus a tablespoon pickling salt. 2 tsp curry powder I blend my own , next time I will use 3 tsp as the flavor was milder than I prefer. 12 cup sugar I used raw organic . 18 tsp cinnamon I used Vietnamese . 2 and 34 cup cider vinegar I used Heinz in the glass jar . 1 and 14 cup water I used filtered. 13 cup freshly squeezed lime juice. 5 In a dry skillet on low to medium heat, toast the curry powde."