diaryofaculinarian blogspot.com

The Diary of A Culinarian

Menus, Thoughts and Inspirations.
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The Diary of A Culinarian

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Menus, Thoughts and Inspirations.

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This web page diaryofaculinarian.blogspot.com states the following, "Menus, Thoughts and Inspirations." We saw that the webpage said " Wednesday, July 21, 2010." It also said " Just so you all can see what my hard work looked like when I was back in NYC in February. Pan Seared Sous Vide Pork Tenderloin with Macerated Blueberry and Black Pepper Port Syrup, French Black Lentil Pilaf, Wilted Brussel Sprouts, Pan Jus Lie and Crostini. A Few Variations on Seafood. Braised celery hearts with leeks, garlic and white wine. Seared Day Boat Scallop Salad. Thinly sliced Ahi tuna, salad w."

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