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Diamond Jewelry Guides

Friday, August 15, 2008. Rectangular or oblong diamonds are usually called baguettes, from the French word baguette. They are similar to emerald cuts, but without the mitred corners which make them octagonal rather than oblong. Trap or Step Cut. It is our strongly held opinion that more modern cuts such as princess, and more particularly radiant cuts produce far more attractive diamonds than older cuts such as the step cut, and therefore the baguette cut. You can see from our second photograph that the.

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Diamond Jewelry Guides

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Friday, August 15, 2008. Rectangular or oblong diamonds are usually called baguettes, from the French word baguette. They are similar to emerald cuts, but without the mitred corners which make them octagonal rather than oblong. Trap or Step Cut. It is our strongly held opinion that more modern cuts such as princess, and more particularly radiant cuts produce far more attractive diamonds than older cuts such as the step cut, and therefore the baguette cut. You can see from our second photograph that the.

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This web page diamond-jewelry-guides.blogspot.com states the following, "Friday, August 15, 2008." We saw that the webpage said " Rectangular or oblong diamonds are usually called baguettes, from the French word baguette." It also said " They are similar to emerald cuts, but without the mitred corners which make them octagonal rather than oblong. It is our strongly held opinion that more modern cuts such as princess, and more particularly radiant cuts produce far more attractive diamonds than older cuts such as the step cut, and therefore the baguette cut. You can see from our second photograph that the."

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