dharaskitchen blogspot.com

dharaskitchen

Tuesday, 28 June 2016. Eggless vanilla cake recipe. Measuring cup used, 1 cup 250 ml. 15 cups all purpose flourmaida. 1 tsp baking powder. A pinch of salt. 189; cup water. 189; cup melted butter or oil. 190; cup sugar add as required. 4 tbsp yogurt 1 tbsp water. 1 tbsp white vinegar. 189; tsp baking soda. 1 tsp vanilla powder. How to make the recipe. 1first sift the all purposed flourmaida with the baking powder and a pinch of salt in a mixing bowl or pan. 2preheat the oven to 180 degrees C. 18keep.

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Tuesday, 28 June 2016. Eggless vanilla cake recipe. Measuring cup used, 1 cup 250 ml. 15 cups all purpose flourmaida. 1 tsp baking powder. A pinch of salt. 189; cup water. 189; cup melted butter or oil. 190; cup sugar add as required. 4 tbsp yogurt 1 tbsp water. 1 tbsp white vinegar. 189; tsp baking soda. 1 tsp vanilla powder. How to make the recipe. 1first sift the all purposed flourmaida with the baking powder and a pinch of salt in a mixing bowl or pan. 2preheat the oven to 180 degrees C. 18keep.

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This web page dharaskitchen.blogspot.com states the following, "Measuring cup used, 1 cup 250 ml." We saw that the webpage said " 15 cups all purpose flourmaida." It also said " 189; cup melted butter or oil. 190; cup sugar add as required. 4 tbsp yogurt 1 tbsp water. 189; tsp baking soda. How to make the recipe. 1first sift the all purposed flourmaida with the baking powder and a pinch of salt in a mixing bowl or pan. 2preheat the oven to 180 degrees C."

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