devonscooking blogspot.com

Devons Cooking.

Monday, November 7, 2011. Maple Butternut Squash Puree. 3 12 pounds butternut squash, peeled, seeded and chopped into 1-inch pieces. 14 cup maple syrup. 2 Tbsp unsalted butter, cut into small cubes. Steam butternut squash in a large pot with steamer insert until tender, about 15-17 minutes. Reserve cooking liquid. Transfer squash to food processor, add syrup, butter and salt and blend. This with cooking liquid as desired. Wednesday, December 16, 2009. What award, Devon? 1 tablespoon olive oil. 2 16 oz.

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The Nilssen Family

Friday, February 3, 2012. Penn turned 8 months on Thursday! He makes a huge mess but its worth it watching him try these new foods! A look back at January. Waiting for the Niners game to start! I prefer to sit under the jumpy! Thursday, February 2, 2012. Home for the holidays! Opening his first gift! Duncle D feeding Penn while enjoying his Christmas mimosa! Loving all his new toys. The Hillsdale High Gang! Do I know this guy? Of yes, its Santa.

Adventures with Grady and Kendall!

Adventures with Grady and Kendall! Saturday, May 9, 2015. After the hustle and bustle of Christmas, we decided to head up to the Pinecone House for some relaxing time away from home. We got there on New Year Eve and the kids were ready to celebrate! I think they were asleep by 9 and we were by 10, LOL. There was enough for a tiny, icy snowman! We got some hiking in before we left as well! Thursday, April 2, 2015. Spotted us in the crowd! .

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Devons Cooking.

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Monday, November 7, 2011. Maple Butternut Squash Puree. 3 12 pounds butternut squash, peeled, seeded and chopped into 1-inch pieces. 14 cup maple syrup. 2 Tbsp unsalted butter, cut into small cubes. Steam butternut squash in a large pot with steamer insert until tender, about 15-17 minutes. Reserve cooking liquid. Transfer squash to food processor, add syrup, butter and salt and blend. This with cooking liquid as desired. Wednesday, December 16, 2009. What award, Devon? 1 tablespoon olive oil. 2 16 oz.

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This web page devonscooking.blogspot.com states the following, "Monday, November 7, 2011." We saw that the webpage said " 3 12 pounds butternut squash, peeled, seeded and chopped into 1-inch pieces." It also said " 2 Tbsp unsalted butter, cut into small cubes. Steam butternut squash in a large pot with steamer insert until tender, about 15-17 minutes. Transfer squash to food processor, add syrup, butter and salt and blend. This with cooking liquid as desired. Wednesday, December 16, 2009. What award, Devon? 1 tablespoon olive oil."

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