Sunday, October 28, 2012. Rachel is going to be shocked. She originally started this blog for the three of us to share our creations on, but she has been the sole contributor. I have been working on this bangle for the last few weeks and finally finished. I am so happy with how it turned out that I have decided to share it. Friday, March 25, 2011. Tuesday, December 21, 2010. As for the clasp I used a silver edelweiss clasp.

A blog about my life, which most days consists of just trying to find enough time to eat, sleep, work, work out, and breathe. Saturday, October 29, 2011. On June 9, 2011, we said goodbye to our sweet baby boy, Nacho. He was so tired, and I know it was his time, but I miss him every day and can still hear his footsteps in the house from time to time. Wow, um, yeah.

Join me in my kitchen while I embark on a journey of cooking and enjoying food and wine. Monday, March 19, 2007. Things have been trying and difficult in my life right now. It is time that I officially announce that the blog will be on an extended hiatus. If you have me linked on your blogs please remove me. There are many things that are more important that I need to focus on for the time being.

Saturday, January 06, 2007. Dark, Soft Dinner Loaves. 4 tablespoons unsalted butter, cut unto 6 pieces. 2 tablespoons Dutch-process cocoa powder. 1 Combine all the ingredients and mix and knead until you have a soft , smooth dough. Form into a round ball and place in a greased container. Cover and let rise until almost doubled in bulk, about 1-2 hours.

Wednesday, July 20, 2011. Please rebookmark me at www.

1 small onion, very finely diced. 2 cloves of garlic, crushed or minced. 1 medium carrot, peeled and grated. Big pinch ground white pepper.

Another recipe that I made a few weeks before Easter but only now have the time to blog about. However, cookies and apples never go out of fashion around here! Peanut Butter Marshmallow Cookies. Some people can not resist and try and touch the baby without asking.

Great meals and the time to enjoy them! Serving Southern New Hampshire since 2003. Chef Patti Anastasia helps you by. Providing delicious, healthy meals that have been carefully prepared according to your tastes and needs. Stocking your refrigerator and freezer with food that you love. It all starts with a.

Monday, August 16, 2010. Saturday, July 3, 2010. I do apologize for not keeping my blog up to date. no promises, but I will try and do better. Tuesday, June 8, 2010. Saturday, June 5, 2010. Monday, May 31, 2010. I completed a custom order for a customer this week.