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COOK LIKE GRANDMADESCRIPTION
I saved my Grandma39;s recipes and now I39;m going to share them and some new ones with you. I learned to cook standing on a chair next to my Grandma39;s kitchen table My love affair with food and cooking began in my grandma39;s kitchen and led to my career as a chef. So if you have funny stories about cooking you39;d like to share, please do. I39;ll share my stories with you and we39;ll take a walk down memory lane together. It39;ll be a blast!CONTENT
This web page deonia-cooklikegrandma.blogspot.com states the following, "Never re-tighten seals once out of the water bath." We saw that the webpage said " Doing so will break the seal you already have." It also said " When canning and using Fruit-Fresh, a cheaper alternative is to use Vit C tablets. 6000 mg to 1 gallon of water to soak your fruit in. Place garlic cloves in the microwave for 15 seconds and the skins slip right off. Fresh eggs shells are rough and chalky; old eggs are smooth and. The best way to store fresh celery is to wrap it in aluminum. Foil and put it in the refrigerator- it will keep for weeks."