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Tuesday, 31 July 2012. Slimming World Scotch Eggs. 100g Gamble and Hollis sausage meat approx 2 x thin sausage. 2 x Medium egg. Makes 2 scotch eggs, 1 syn per egg. First I set the eggs boiling, as they will be cooked a second time in the oven I give them 8 minutes to make sure they dont over cook later. When they are done, drop them straight in a bowl of cold water to stop them cooking, this also helps when it comes to peeling them. Friday, 6 April 2012. Anyway time to move on to the recipe, get the i.CONTENT
This web page denofsloth.blogspot.com states the following, "100g Gamble and Hollis sausage meat approx 2 x thin sausage." We saw that the webpage said " Makes 2 scotch eggs, 1 syn per egg." It also said " First I set the eggs boiling, as they will be cooked a second time in the oven I give them 8 minutes to make sure they dont over cook later. When they are done, drop them straight in a bowl of cold water to stop them cooking, this also helps when it comes to peeling them. Friday, 6 April 2012. Anyway time to move on to the recipe, get the i."