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Delirious Bitez

Monday, October 13, 2008. Seriously, whos to resist chocolate chip cookies.lolxx.tweaked a little part of the recipe found in the book by Hilaire Walden, Cookies-Irresistible biscuits, brownies and bars, as the cookies made from the original recipe was too soft. 40g light muscovado sugar. 150g self raising flour. Preheat the oven to 190 degrees. Cream the butter with the sugars in a bowl until pale and fluffy. Add in the egg as well as vanilla essence. 1245 AM back to top. Saturday, October 11, 2008.

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Bernices Baking Journey Join ME in this adventurous journey

Posted by Bernice under Uncategorized. Posted by Bernice under Cakes. The clique of 5 gathered together today to celebrate this special day of hers and of course, I brought a cake along. Posted by Bernice under Cakes.

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Monday, October 13, 2008. Seriously, whos to resist chocolate chip cookies.lolxx.tweaked a little part of the recipe found in the book by Hilaire Walden, Cookies-Irresistible biscuits, brownies and bars, as the cookies made from the original recipe was too soft. 40g light muscovado sugar. 150g self raising flour. Preheat the oven to 190 degrees. Cream the butter with the sugars in a bowl until pale and fluffy. Add in the egg as well as vanilla essence. 1245 AM back to top. Saturday, October 11, 2008.

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This web page deliriousbitez.blogspot.com states the following, "Monday, October 13, 2008." We saw that the webpage said " Seriously, whos to resist chocolate chip cookies." It also said "tweaked a little part of the recipe found in the book by Hilaire Walden, Cookies-Irresistible biscuits, brownies and bars, as the cookies made from the original recipe was too soft. Preheat the oven to 190 degrees. Cream the butter with the sugars in a bowl until pale and fluffy. Add in the egg as well as vanilla essence. 1245 AM back to top. Saturday, October 11, 2008."

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