Thursday, November 13, 2014. For the english version of this recipe pl click the link here.

Hello everyone, From today onwards I will be posting my recipes on another Food blog with the same name i. Thank you, all the readers who visited me here. Please note the change in URL. From today onwards I will be posting my recipes on another Food blog with the same name i. Please note the change in URL.

Thanks for your support and comments on this blog. I would like to welcome you all to my new website. I will be posting about recipes,events and trials in the kitchen in. You can also see the latest posts on Ruchikacooks. By checking out the right hand side corner and following the links.

Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

Friday, November 27, 2009. Veggie Seekh Kebab with Yoghurt dip. Most of the foods we cook at home are high in fiber and have high insulin sensitivity. Chickpeas, green and leafy vegetables, cinnamon, dry fenugreek appear very frequently on our dinner table. We made these crispy healthy kebabs for a week day dinner. Bursting with the goodness of vegetables these kebabs were a real low carb and low fat treat. 1 cup finely chopped cabbage.

Monday, June 27, 2011. Its great with Idli,dosa,Chappati or even rice. Great for picnic or packing lunch boxes. You can spread between two chappati and roll it out. This need a spice powder from urad dhal,fenugreek and red chilli. The spice powder made ahead and stored in fridge. Dry roast the seeds one by one and make a powder. This can be stored in fridge.

WELCOME TO THE ALLURING and INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING. THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME . I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES. I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES . Monday, October 01, 2012. Oven hot Broccoli and Fusilli in white sauce,a winter warmer dish! For mak.

Sunday, January 26, 2014. Sunday, January 26, 2014. Monday, December 23, 2013. Heat pan and add 1 ts of butter and oil then add garlic and fry till light brown. Immediately add rice,salt,soysauce pepper powder mix and fry for a minute and serve hot.

Making vegetarian cooking interesting and easy. Sunday, July 10, 2011. Are you thinking if I am coming out of a deep slumber! Then, what explains such a long absense from this space! I am going to answer that shortly. As I have already mentioned in some of my previous posts that I have started a new. And it chronicles my experiences with food, books and everything I feel like writing about. So, these days I am active in that space only.