The Daily Struggles of the Domestic Un-Goddess
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my favorite kind to use in baking! A collection of recipes, with and without chocolate. Wednesday, October 12, 2011. I love giving a gift that reflects something about the giver. It helps solidify that connection, the reason for the friendship, whatever it is you have in common with the giver. Oh, and the little f.
Sunday, April 26, 2009. Gah Our basement flooded last week. or was it two weeks ago? Anyways, it flooded. It was sewage and over-flow. It was a great way to de-clutter. Saved us some serious spring cleaning. But there was no real reason for this post other then to share the news of our awesome basement flood. Friday, April 3, 2009. Okay, I have this fear of moths. BITTEN! These devil-beasts now bite and lay egss! What if one is.
Monday, January 10, 2011. Menu for the Week of January 9, 2011. Pizza with mushrooms; arugala salad with carrots and shaved parm and lemon mustard vinaigrette. Whole wheat penne with chicken sausage, sundried tomatoes, and broccoli. Veggie burgers, sweet potato fries, sautéed greens. Minestrone soup, homemade bread. New Year, New Plan.
Yesterday Reed and I bought a bottle of Arancino. Just a few pics Reed took last night.
I have also included my modifications and suggestions. I hope you enjoy these recipes and let me know what you think! Baked Risotto with European Sausage and Mixed Vegetables. Starbucks Knock-Off Oat Fudge Bars. Mini Chocolate Chip and Skor Bit Cookies. Dark Chocolate and Cherry Biscotti.
A Canadian Cook with Spanish Flavor. Sunday, 29 December 2013. Who said poutine had to be simple? Following my pulled pork recipe, I decided to post this little variant of a good old poutine. What could be better than pulled pork and poutine mixed together! Pulled pork works great with cheddar so what better cheese to use. 100 grs of pulled pork. 100 grs of cheddar cheese. Slice the potatoes and fry them. Heat the pork and the sauce.
When it is cold one should turn on the oven. Apple Galette with plum sauce. 4-5 medium granny smith apples. 1 tablespoon fresh lemon juice. Preheat the oven to 450 at this point. Because it is chocolate people! So un.
However as a diversion from my usual Parisi.
it might explain my current lack of enthusiasm for blog number 1. Sunday, September 20, 2009. I am a lover of bread and always have been, so when a soon to be in law posted on facebook. That she had just made parmesan. The original recipe is on allrecipes. Com and makes 60 knots. Com - with slight changes.
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Tuesday, February 10, 2015. Tarte tatin rolls aka cinnamon roll goes to France, forgoes cinnamon. I LOVE cinnamon rolls. Since I was a child, a delicious cinnamon roll has been one of my absolute favourite treats. Our local bakery used to make the most wonderful yeasty, squishy and delicious cinnamon rolls that were just dripping with cinnamon and caramelized sugar. I took my inspiration from the classic French tarte tatin also a recipe on this blog. The other aspect of this recipe. Ive made this t.CONTENT
This web page definitelynotmartha.blogspot.com states the following, "Tuesday, February 10, 2015." We saw that the webpage said " Tarte tatin rolls aka cinnamon roll goes to France, forgoes cinnamon." It also said " Since I was a child, a delicious cinnamon roll has been one of my absolute favourite treats. Our local bakery used to make the most wonderful yeasty, squishy and delicious cinnamon rolls that were just dripping with cinnamon and caramelized sugar. I took my inspiration from the classic French tarte tatin also a recipe on this blog. The other aspect of this recipe."SEEK SIMILAR DOMAINS
Sunday, 2 September 2012. The Changes a Year Can Bring. It has, shamefully, been very nearly a year since I last committed anything to blog. There has been a lot of change. But some things never do. I just found a notebook with scribblings I wrote over a year ago, when I saw an article about the sexual connotations of a cookery writer being photographed covered in caramel, and they all still ring true. I have had a realisation.
Doom is ASLEEP with FOOD IN HIS MOUTH. He loves food so much, hes so chunky, I CANT EVEN.
This is my layer stack at this stage. The last texture layer I added had.
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