debra-tastekitchen blogspot.com

Debras Consumer Articles in The Boston GlobeThe Taste Kitchen

A classic, any way you slice it. When it comes to pound cake, traditional flavors count. By Debra Samuels, Globe Correspondent July 14, 2010. There are few better accompaniments to fresh berries than a slice of pound cake, that perfectly balanced classic originally made with one pound butter, one pound sugar, and one pound flour. Now the formulas vary, but its always plain, unfrosted, dense, and rich. One taster always requests pound cake for her birthday and advised us how to prepare leftovers. Entenma.

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Debras Articles in The Boston Globe

Preparation is half the fun for Feast of San Giuseppe. By Debra Samuels, Globe Correspondent March 31, 2010. On feast day, mo.

Cooking at Debras Recipe Cards

1 cup dried kidney or cranberry beans. 1 cup dried cannellini or other white beans. 1 cup dried black-eyed peas. 1 cup dried fava beans. 1 large onion, cut into 1-inch dice. 4 carrots, cut into 1-inch dice. 4 stalks celery, cut into 1-inch dice. 1 large bulb fresh fennel with fronds, cut into 1-inch dice. 1 large cauliflower, cut into florets. 1 tablespoon salt, or more to taste. 1 teaspoon pepper, or more to taste.

Fooding Around with Debra

Friday, July 23, 2010. We made our way up the hill and to look down over the port of Jaffa. This is the mosque that sounds the call to prayer. Shakshuka was recommended to us but alas, it was closed. We settled on one of the few restaurants open Puaa. By the time we were finished .

Debras Seasonal Cooking Articles in The Boston Globe Seasons

Stick with ribs for these two tasty meals. By Debra Samuels, May 5, 2010. You can use this sauce for Chinese roast pork. Cut a pork tenderloin into two long strips; follow the marinating and cooking instructions below. Cup red or white wine or sake. Scallions, cut into 4-inch lengths and smashed. Cloves garlic, thinly sliced. Set the oven at 450 degrees. Cook the ribs for 35 minutes, .

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Debras Consumer Articles in The Boston GlobeThe Taste Kitchen

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A classic, any way you slice it. When it comes to pound cake, traditional flavors count. By Debra Samuels, Globe Correspondent July 14, 2010. There are few better accompaniments to fresh berries than a slice of pound cake, that perfectly balanced classic originally made with one pound butter, one pound sugar, and one pound flour. Now the formulas vary, but its always plain, unfrosted, dense, and rich. One taster always requests pound cake for her birthday and advised us how to prepare leftovers. Entenma.

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This web page debra-tastekitchen.blogspot.com states the following, "A classic, any way you slice it." We saw that the webpage said " When it comes to pound cake, traditional flavors count." It also said " By Debra Samuels, Globe Correspondent July 14, 2010. There are few better accompaniments to fresh berries than a slice of pound cake, that perfectly balanced classic originally made with one pound butter, one pound sugar, and one pound flour. Now the formulas vary, but its always plain, unfrosted, dense, and rich. One taster always requests pound cake for her birthday and advised us how to prepare leftovers."

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