deborahscookbook blogspot.com

Deborahs Cook Book

Thursday, April 24, 2014. 2 tsp baking powder. 189; tsp sal. 2 cups sugar. 1 cups butter, soft. 1 2 tsp lime. 189; tsp butter extract. Youll need about 2 3 limes. Zest and juice. In a medium bowl, add flour, baking powder and salt. Set aside. Beat together sugar, butter, lime. Zest, vanilla and butter extract until creamed. Add eggs, mixing between each, until well incorporated. The longer you beat, the fluffier the dough. Slowly add the flour mixture and combine well. 4 cups powdered sugar.
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Deborahs Cook Book

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Thursday, April 24, 2014. 2 tsp baking powder. 189; tsp sal. 2 cups sugar. 1 cups butter, soft. 1 2 tsp lime. 189; tsp butter extract. Youll need about 2 3 limes. Zest and juice. In a medium bowl, add flour, baking powder and salt. Set aside. Beat together sugar, butter, lime. Zest, vanilla and butter extract until creamed. Add eggs, mixing between each, until well incorporated. The longer you beat, the fluffier the dough. Slowly add the flour mixture and combine well. 4 cups powdered sugar.

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This web page deborahscookbook.blogspot.com states the following, "Thursday, April 24, 2014." We saw that the webpage said " 1 cups butter, soft." It also said " 1 2 tsp lime. 189; tsp butter extract. Youll need about 2 3 limes. In a medium bowl, add flour, baking powder and salt. Beat together sugar, butter, lime. Zest, vanilla and butter extract until creamed. Add eggs, mixing between each, until well incorporated. The longer you beat, the fluffier the dough. Slowly add the flour mixture and combine well."

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