dastardlydelicious blogspot.com

Dastardly Delicious

Thursday, March 10, 2011. I have NO idea how or when Brandon originally came across. But he suddenly noticed it again the other day and decided he had to make it. He Biggified it just a teeny bit, replacing the chorizo with some smoked sausage, and adding zucchini. He also used a cheddarjack mixture on the cheese. The result was sheer perfection. Here we have the hominy getting good and sauteed. Why, cheese and sour cream, of course! Bake until the cheese is bubbly and crusty! Thursday, November 11, 2010.
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Dastardly Delicious

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Thursday, March 10, 2011. I have NO idea how or when Brandon originally came across. But he suddenly noticed it again the other day and decided he had to make it. He Biggified it just a teeny bit, replacing the chorizo with some smoked sausage, and adding zucchini. He also used a cheddarjack mixture on the cheese. The result was sheer perfection. Here we have the hominy getting good and sauteed. Why, cheese and sour cream, of course! Bake until the cheese is bubbly and crusty! Thursday, November 11, 2010.

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This web page dastardlydelicious.blogspot.com states the following, "Thursday, March 10, 2011." We saw that the webpage said " I have NO idea how or when Brandon originally came across." It also said " But he suddenly noticed it again the other day and decided he had to make it. He Biggified it just a teeny bit, replacing the chorizo with some smoked sausage, and adding zucchini. He also used a cheddarjack mixture on the cheese. The result was sheer perfection. Here we have the hominy getting good and sauteed. Why, cheese and sour cream, of course! Bake until the cheese is bubbly and crusty! Thursday, November 11, 2010."

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