Goda masala or Kala masala. Cakes, Cookies, Pies. Few days back my fr.

Guittard dark chocolate and as I was forwarned, the cake tasted exactly like the chocolate used. This month I had a slight cake disaster, and as I completed the challenge the day before the posting date, I had neither the time nor the inclination to make another cake.

Strange how a teapot can represent at the same time the comforts of solitude and the pleasures of company. Monday, July 16, 2012. Should I call it a Bike Crap Holder? It turned out to be Battleship game pieces. I love this cake! .

Lemon mousse with crumble and blueberries. Combine flour and sugar in a bowl. Rub the butter into the flour mixture. Keep rubbing until the mixture resembles crumbs. Sprinkle on a parchment lined baking sheet. Bake in 200 degrees C until golden, stir a couple of times during baking. 1 large organic lemon, zest and juice. G trying to pick a blueberry.

2012 was a big year Big changes for our little family. 2012 was a great year for our little family. Vivian Newborn Photo James Omedo Photography.

Adventures in Amateur Baking and Cooking. Thursday, August 27, 2009. The August Daring Bakers Challenge. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Desserts from the Classic Caffés. Of Vienna, Budapest, and Prague.

Fun, food, and other random crap. Roasted Vegetables with Israeli Couscous. Recipe I found on epicurious. It all turned out quite well! I served the vegetables over the couscous and garnished it with some fresh parsley and shredded parmesan cheese. I think some goat cheese would also work well with this. Roasted Vegetables with Israeli Couscous. 1 butternut squash, peeled and cut into bite-sized pieces. 2 T chopped sage leaves.

Monday, July 27, 2009. She chose Chocolate Covered Marshmallow Cookies. From pastry chef Gale Gand of the Food Network. The challenge this month was to make one or both of the above listed cookies. Because of time constraints for the challenge deadline, I chose to do the Milan Cookies. So, Gina, tell us, how was.

Wednesday, June 3, 2009. Wow these past couple of months have been crazy but fun. Make some time for it. The meringue used on these cupcakes is an Italian meringue made.