dapurwisandanu blogspot.com

Dapur Rian Wisandanu

Resep-resep Masakan Di Dapurnya Rian Wisandanu. Sunday, December 30, 2012. 150 gr mcvities disgetive biscuits dihaluskan. 50 gr mentega cair. 505 gr fat cream cheese philadelphia. 200 gr sour cream. 1 sdm fresh lemon juice. 2 sdm vanilla extract. 1 Kaleng Topping strawberry siap pakai. 1 Panaskan oven 180 C. 2 Gunakan kertas baking sbg alas. 3 Pecahkan 3 telur dlm mangkok. Sisihkan. 4 Dalam tpt terpisah, campur serpihan mcvities dan mentega cair smp rata. 11 Panggang smp 30 menit. 1 cup Gula Pasir.

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Dapur Rian Wisandanu

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Resep-resep Masakan Di Dapurnya Rian Wisandanu. Sunday, December 30, 2012. 150 gr mcvities disgetive biscuits dihaluskan. 50 gr mentega cair. 505 gr fat cream cheese philadelphia. 200 gr sour cream. 1 sdm fresh lemon juice. 2 sdm vanilla extract. 1 Kaleng Topping strawberry siap pakai. 1 Panaskan oven 180 C. 2 Gunakan kertas baking sbg alas. 3 Pecahkan 3 telur dlm mangkok. Sisihkan. 4 Dalam tpt terpisah, campur serpihan mcvities dan mentega cair smp rata. 11 Panggang smp 30 menit. 1 cup Gula Pasir.

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This web page dapurwisandanu.blogspot.com states the following, "Resep-resep Masakan Di Dapurnya Rian Wisandanu." We saw that the webpage said " Sunday, December 30, 2012." It also said " 150 gr mcvities disgetive biscuits dihaluskan. 505 gr fat cream cheese philadelphia. 1 sdm fresh lemon juice. 1 Kaleng Topping strawberry siap pakai. 1 Panaskan oven 180 C. 2 Gunakan kertas baking sbg alas. 3 Pecahkan 3 telur dlm mangkok. 4 Dalam tpt terpisah, campur serpihan mcvities dan mentega cair smp rata. 11 Panggang smp 30 menit."

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