dapuriseng blogspot.com

Masak masak

Sometimes I cook, too

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Annys Blog A Pastry Chef wannabe

Crazy-Good No Tempered Chocolate-Dipped Cherry. They were only two ingredients. Fresh cherries and dark chocolate chips. I washed the cherries and dried them well before storing them in the refrigerator to keep them cold. Then I put the dark chocolate chips in a ramekin. I wanted to use a small container for the melted chocolate so I did not have to melt a lot of chocolate chips. I stirred the chips to make sure all of the chips were melted.

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Masak masak

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Sometimes I cook, too

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This web page dapuriseng.blogspot.com states the following, "Saturday, December 07, 2013." We saw that the webpage said " If you are experimenting with matcha, this is one cake to make." It also said " Again, recipe is from here. New, old bundt pan. Took the basic ingredients out of the fridge to bring to room temp. I am going to make matcha chocolate bundt cake. Sounds delicious, looks delicious from the picture here. Friday, December 06, 2013."

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Hidangan kita

Selamat datang ke blog Mummy Kitchen Homemade Cakes. Di sini saya menyediakan senarai kek dan kuih-muih untuk tatapan semua sebagai pembuka selera harian. Sebarang tempahan atau pertanyaan bolehlah meninggalkan pesanan di sini atau di fb iaitu Mummy Kitchen Homemade Cakes. Tempahan yang dibuat hendaklah sekurang-kurangnya dua hari sebelum tarikh mengambil tempahan berkenaan di rumah mummy. Ahad, 22 Ogos 2010. Selasa, 29 Jun 2010.

PINDAH RUMAH YA .

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dapur jujun

Friday, December 8, 2017. Putri saya penggemar pisang cavendish. Hanya saja, kalau kulit pisangnya sudah ada noda coklat sedikit saja, pasti dia tidak mau menyentuhnya lagi. Padahal sudah bolak balik diberi tahu bahwa itu tak akan mempengaruhi rasa pisang. Tetap saja dia tidak mau. Alasannya konsistensi pisang jadi lembek dan dia tidak suka. Alhasil, seringkali saya menemukan pisang yang sudah matang sempurna dengan kulit gelap, serta kadang berair, di meja makan. Thursday, December 7, 2017.