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Recreating gourmet recipes to accommodate our dairy free, egg free and nut free diet. Tuesday, December 27, 2011. The last time I attempted to make a baked crab dip it was rather blah. I looked at many different hot crab dip recipes before I chose the ingredients for this one. Although it is not made with cheese it does not lack creaminess or tastiness. 6oz fresh crab meat, rinsed and picked over.

In late 2003, I suddenly became lactose intolerant at the age of 34. I already loved to cook and decided that the elimination of dairy was not going to limit my food choices. I set out to make non-dairy takes on my favorite foods and any new dishes I wanted to try. I hope to someday make a non-dairy cookbook. Sunday, September 21, 2008. Grilled Chicken with Sausage and Vegetables. 1 lg garlic clove, chopped fine.

Tuesday, January 31, 2012. I never got around to posting this and I am so sad bc it was a good one! Hope this helps someone! So, my goal for the party was for it to be completely safe for my kiddos- no egg, dairy, or peanuts. Tuesday, January 17, 2012. Found these at Whole Foods and they are sooo good! No dairy and no nuts! Here is the recipe I used to make them yourself from Back to the Cutting Board.