Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter.

A blade shines in the darkest of the nights. From what I understand, korma. Is type of curry made up of yogurt, cream, or coconut milk and seed paste. It has both vegetarian and non-vegetarian version. This dish is a Mughlai cuisine of Northern India and Pakistan.

Sunday, February 19, 2012. What else happens every month? Birthday cake for work.

It took me a while to find words. But I did find comfort from those who did find the words on that day. MetaFilter, as always, was a great source of information as well as first-hand accounts and reactions by Londoners.

Let the buds in our lives bloom proficiently . Wednesday, November 25, 2015. Shloka for Kids series - Shuklaam Bharadaram. Holiday season is upon us and for those of us in the northern hemisphere, its time to bring the winter clothes out of the closet. Time to stay warm and keep sickness at bay. Time to spend with family and friends and be thankful as ever for all that life has to offer us. The Sanskrit word, dhyaye.

And what it is is the most beautifully illustrated recipes. It makes you want to just get out there and cook. I now want a blank wall in my kitchen only so that I can hang all these up.

I am shocked to see the date of my last post. But I would like to see a little more action here. A shot from our trip to Key West last year. It will be a while before we travel again. I have been waiting for my CSA subscription. To land at my doorstep. It did and not just one bag but two. We gave the other to our neighbor. Lots of greens to be used up.

If you are running out of time and want to make this dish quick as possible, slice the beef inch thick.

My journey to weight-loss and the Ideal Meal through Bento making. Ham and Swiss Sandwich, Pretz, Yogurt, Red Grapes, Pickles, Mini container of cream cheese for pretzels. I have been running around a lot lately and have been forgetting my health in my rush to do other things.

Foodelicious - A Vegetarian playground of spices. Dedicated to my passion - food. Wednesday, March 6, 2013. It has been more than two years since I posted anything here! I wish I would make some time to address my passion once in a while. Ginger - 2 inch piece. Garlic - 8 large cloves.