cyclistscookbook blogspot.com

A cyclists cookbook

Thursday, 18 March 2010. Chick pea pasta broth. 2 tins of chick peas. Micro pasta best with tiny shells or tubes. 1l of chicken stock. Finely chop the onion and fry until translucent. Finely chop the rosemary and add to the onion. Put it all in a large pan and add the chick peas and the stock - simmer until the chickpeas are softer 15m. Now, using a slotted spoon remove have of the solid stuff from the liquid and blend what is left until its a slightly creamy liquid. Monday, 1 June 2009. Add water t.

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Life of a DN1 Espoir

Wednesday, 23 September 2009. 4 times on the podium. 1 bout of fatigue lasting 2 weeks. The breaking of nearly every wheel I own including a rather expensive Zipp 404. 8 Michelin Pro 3 Race Tyres. 2 Sets of bar tape. 3 Pots of Herbs grown. The discovery of the Croissant Amandes aux chocolat.

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A cyclists cookbook

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Thursday, 18 March 2010. Chick pea pasta broth. 2 tins of chick peas. Micro pasta best with tiny shells or tubes. 1l of chicken stock. Finely chop the onion and fry until translucent. Finely chop the rosemary and add to the onion. Put it all in a large pan and add the chick peas and the stock - simmer until the chickpeas are softer 15m. Now, using a slotted spoon remove have of the solid stuff from the liquid and blend what is left until its a slightly creamy liquid. Monday, 1 June 2009. Add water t.

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This web page cyclistscookbook.blogspot.com states the following, "2 tins of chick peas." We saw that the webpage said " Micro pasta best with tiny shells or tubes." It also said " Finely chop the onion and fry until translucent. Finely chop the rosemary and add to the onion. Put it all in a large pan and add the chick peas and the stock - simmer until the chickpeas are softer 15m. Now, using a slotted spoon remove have of the solid stuff from the liquid and blend what is left until its a slightly creamy liquid. Monday, 1 June 2009."

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