cyclingcook blogspot.com

Antics of a cycling cook

Tuesday, 2 November 2010. Lamb tagine with apricots and chickpeas. Is probably Moroccos best known dish and most famous export, it is a combination of meat usually lamb but sometimes chicken, fruit, sweet spices, hot spices and often aromatic flavours like rose petals. I cant remember exactly when I first tried tagine. If youre going to make tagine. Yourself it well worth trying to get hold of a spice blend called ras. I really like this one. This is my recipe for tagine. Or 1 tsp each of ground cin.

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Gave us plenty of room for creativity in this challenge so I decided to depart from traditional apple and make an eastern inspired pistachio, apricot and date strudel instead. To make the frangipane, I creamed butter, pistachios, egg, a little flour and a few drops of rosewater. Which I then shaped int.

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Tuesday, June 8, 2010. Cinnamon coffee buns with a twist. These are fiddly to make. But you make so many. And they are so delicious. A little taste of Finland. Makes up to 3 dozen. 2 small dsp dried yeast. 1 egg, lightly beaten. 125 g butter, softened. 50 g caster sugar, extra, plus a little more.

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Antics of a cycling cook

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Tuesday, 2 November 2010. Lamb tagine with apricots and chickpeas. Is probably Moroccos best known dish and most famous export, it is a combination of meat usually lamb but sometimes chicken, fruit, sweet spices, hot spices and often aromatic flavours like rose petals. I cant remember exactly when I first tried tagine. If youre going to make tagine. Yourself it well worth trying to get hold of a spice blend called ras. I really like this one. This is my recipe for tagine. Or 1 tsp each of ground cin.

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This web page cyclingcook.blogspot.com states the following, "Lamb tagine with apricots and chickpeas." We saw that the webpage said " Is probably Moroccos best known dish and most famous export, it is a combination of meat usually lamb but sometimes chicken, fruit, sweet spices, hot spices and often aromatic flavours like rose petals." It also said " I cant remember exactly when I first tried tagine. If youre going to make tagine. Yourself it well worth trying to get hold of a spice blend called ras. I really like this one. This is my recipe for tagine. Or 1 tsp each of ground cin."

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