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If cooking is a language, I want my dishes to flirt with the palates. Bon Appetit! Tuesday, April 16, 2013. Another handy tool is my KitchenAid mixer! They look like little cute packages! Sunday, February 10, 2013. Giraffe pattern peanut butter and chocolate cake roll. Tuesday, October 30, 2012. Peanut Butter Bread with Almond Crust 花生杏仁醬麵包. Sunday, August 26, 2012. Friday, January 27, 2012. Friday, July 29, 2011.
and dinner and breakfast, too. Saturday, January 02, 2010. Debra Shapiro is using Word Press. and dinner and breakfast too. Tuesday, December 29, 2009. Robyn Hitchcock is using Word Press -. Albeit a highly customized Word Press with his own eponymous theme, for his new web site. Monday, December 28, 2009.
A chronicle of adventures and misadventures of a Celiac diva. Thursday, November 20, 2008. I have been a bad blogger. Actually, I have been a bad chef. My poor kitchen has been terribly neglected these past few months. I need to step it up in a big way. I think the holiday season is just what I need. Here is the recipe for you.
Wednesday, June 24, 2009. Monday, November 10, 2008. Sunday, October 26, 2008. Pizza Sauce from Fresh Tomatoes. I had a bunch of local Roma tomatoes at the end of the harvest season and needed to do something with them. I decided to make homemade pizza sauce. I used the olive oil dough recipe from Artisan Bread in Five Minutes a Day. Tuesday, October 7, 2008.
Tuesday, May 29, 2012. Mangosteen is considered by many to be the Queen of fruit, certainly it is good tasting and sweet. How does it taste? Links to this post. How does it taste? I like the flavour combination of coconut and dark chocola.
Saturday, December 22, 2007. One Fish, Two Fish, Good Fish, Bad Fish. Fish is an excellent source of not only protein, but also omega-3 fatty acids that are wonderful for a myriad of important bodily functions. So, what is the catch? Some seafood varieties contain high levels of mercury, PCBs. Dioxins and other environmental contaminants.
Foodlark - curiosity and creativity in the kitchen. Recipes, food facts and fancies from a New Zealander who cooked at a yoga centre in Crete. Tuesday, April 28, 2009. Thus far we have cooked. Meditteranean tomato and rice soup,. Tomato sauce with onion and garlick. Tomato, tuna, mushroom and spinach sauce,. We have a few more red tom.
I am however spending a lot of time on my food business, promoting the SA food industry through my work as a board member with Food South Australia. And developing our next food entrepreneurs through my work with Le Cordon Bleu. As a lecturer in Gastronomy. Feel free to have a listen below.
That could make sharing recipes here a little bit tricky, because not everyone wants to handle four loaves worth of dough at a time. The active starter goes into the pre-ferment.
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Let me show you how easy it can be. As it is my role to. You could be a food fanatic looking for the next big thing. To happen in your kitchen. A locavore, perhaps, with access to fresh ingredients and a keeness to create meals from scratch. So you know where your food comes from. Or purchase a gift voucher from my online store. Wellington High School Community Education Centre.
And the story of the Erice Workshops on Molecular and Physical Gastronomy. And theres a page devoted to my sister and first illustrator, Ann McGee Kurz. Friday, 04 February 2011.
And the story of the Erice Workshops on Molecular and Physical Gastronomy. And theres a page devoted to my sister and first illustrator, Ann McGee Kurz. Friday, 04 February 2011.
This BBQ sauce can be stored for up to 2 weeks in a glass container. Generally speaking this usually only makes enough for the meal at hand and maybe a bit left over for dipping. Chicken in a pinch! June 4, 2012.
The ongoing kitchen adventures of a very curious cook. Thursday, October 11, 2012. I started with the wings. I can remember when the butcher could barely give those scrawny appendages away. I went with the whole wings. They are easy to break down, and the wing tips could go in my stock bag in the freezer, ready to do their thing for a nice chicken stock. And adjust until it tastes good.