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Welcome to my journey into the world of making cupcakes. Some fun, some sweet, and all tasty! Saturday, April 30, 2011. So, having hit my creative brick wall, I asked Mr. Himself what I should make. His reply? What kind of icing? OK How about caramel in there? And the Caramel Macchiato Cupcake was born! They are a rich coffee flavored cupcake, soaked in a coffee simple syrup. Then filled with a butter caramel center and topped with vanilla butter cream. And finally topped with more butter caramel.
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Casi se me pasa el día sin poder publicar la receta, pero ayer os prometí que la tendríais hoy, así que aquí está. Además este batido está genial para acompañar la Tarta Genovesa de Frambuesas. Pero es que me he pasado todo el día súper ocupada porque mañana me voy de vacaciones! Pues se me ha ocurri.