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Georgina Ingham is a freelance journalist with a specialist interest in food and travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients.
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Culinary Travels of a Kitchen Goddess. Tuesday, 13 November 2007. Posted by Georgina Ingham CulinaryTravels. Tuesday, 6 November 2007.
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Treasure of cooking recipes and knowledge. Boiled egg noodles 1 packet. Ginger and garlic paste 1 tb. Red chili powder 1 ts. Barbecue sauce 1 small bottle. Red Chili powder 1 tb.