Date Range
Date Range
Date Range
Monday, May 16, 2011. The 8-bit Fox has Moved! Or rather, the 8-bit Fox is now hexafox. I now own my own domain! So my blog has moved to hexafox.
Monday, December 12, 2011. Is your taxonomic nomenclature,. An endothermic quadruped, carnivorous by nature;. Your visual, olfactory, and auditory senses. Contribute to your hunting skills and natural defenses. I find myself intrigued by your subvocal oscillations,. A singular development of cat communications. That obviates your basic hedonistic predilection. For a rhythmic stroking of your fur to demonstrate affection. A tail is quite essential for your acrobatic talents;. Sunday, November 6, 2011.
Welcome to Culinary Routes! We are a group of friends who have been living and eating out in Berlin for many years. We are no professional food critics, but we love good food and you are welcome to profit from our restaurant experiences we have made over the years. Too, as it is my second home.
The Cathayans believed that the soul or mind is located not in the head but in the stomach. Doubtless this explains why they fret so much about the preparation and serving of food. It may also explain why their memories are so much better than ours. Information is stored not in the finite head, but in the expandable stomach. Friday, February 25, 2011. Ewald Notter and The Coupe du Monde de la Patisserie. The 2011 Coupe du Monde, sponsored by Chocolat Valrhona.
Tuesday, September 8, 2009. Black Eyed Beans is a very popular dish in Cyprus, especially during fasting periods. Usually Black Eyes Beans are served with chards. Canned tuna, black olives and onions. Chard is a green leafy vegetable that is known by several different names. The most commonly used name for this vegetable is Swiss Chard. Other names for chard include Silverbeet. Chard is widely used in Mediterranean.
Wednesday, May 12, 2010. Start with unshelled eggs covered with cold water in a saucepan. Put pan over medium heat and bring to a boil. Reduce heat to below boiling and let eggs simmer. Remove from water 2-3 minutes after reducing heat. Allow 4 minutes after reducing heat. Allow about 15 minutes after you reduce the heat. Plunge Hard-Cooked Eggs into cold water immediately to stop cooking. Tuesday, July 21, 2009.
CULINARY ARTS SCHOOL - PERUVIAN CUISINE - USIL PER. The International Culinary School at The Art Insti. There was an error in this gadget. Saturday, February 11, 2012. Monday, February 6, 2012.