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Culinary Romantic

Roasted Red Pepper and Eggplant Pasta. 13 cup white wine or half white wine vinegar with water. 1 pint grape tomatoes. 1 Tbsp agave, to taste. 1 lb box pasta, your choice. I chose quinoa shells. Preheat oven to 450 degrees F. Place red peppers in a paper sack or a glass bowl with a large plate on top. Dice the cooked eggplant. Set aside. Remove the charred skin from the roasted red peppers, remove tops, seeds, and ribs. Slice. Black bean mushroom burgers and sweet potato fries. 1 Tbs olive oil.

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Roasted Red Pepper and Eggplant Pasta. 13 cup white wine or half white wine vinegar with water. 1 pint grape tomatoes. 1 Tbsp agave, to taste. 1 lb box pasta, your choice. I chose quinoa shells. Preheat oven to 450 degrees F. Place red peppers in a paper sack or a glass bowl with a large plate on top. Dice the cooked eggplant. Set aside. Remove the charred skin from the roasted red peppers, remove tops, seeds, and ribs. Slice. Black bean mushroom burgers and sweet potato fries. 1 Tbs olive oil.

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This web page culinaryromantic.blogspot.com states the following, "Roasted Red Pepper and Eggplant Pasta." We saw that the webpage said " 13 cup white wine or half white wine vinegar with water." It also said " 1 Tbsp agave, to taste. 1 lb box pasta, your choice. Preheat oven to 450 degrees F. Place red peppers in a paper sack or a glass bowl with a large plate on top. Remove the charred skin from the roasted red peppers, remove tops, seeds, and ribs. Black bean mushroom burgers and sweet potato fries."

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