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Friday, November 28, 2008. Baba ghanoush is aubergine pate, made with aubergine puree, garlic, olive oil and tahini. I gave a recipe for it as the very first posting in the forum on Middle Eastern food, but here it is again. 1 tablespoon olive oil. 13 cup tahini paste. 1 tablespoon minced garlic. 4 tablespoons lemon juice. Teaspoon pepper depending on taste. 1-3 green chillies depending on taste - habaneros are fine. Http www.overseassingaporean.sgforumsindex.php? 1 block firm tofu. Cup roasted w.

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Friday, November 28, 2008. Baba ghanoush is aubergine pate, made with aubergine puree, garlic, olive oil and tahini. I gave a recipe for it as the very first posting in the forum on Middle Eastern food, but here it is again. 1 tablespoon olive oil. 13 cup tahini paste. 1 tablespoon minced garlic. 4 tablespoons lemon juice. Teaspoon pepper depending on taste. 1-3 green chillies depending on taste - habaneros are fine. Http www.overseassingaporean.sgforumsindex.php? 1 block firm tofu. Cup roasted w.

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This web page culinaryrecipe.blogspot.com states the following, "Friday, November 28, 2008." We saw that the webpage said " Baba ghanoush is aubergine pate, made with aubergine puree, garlic, olive oil and tahini." It also said " I gave a recipe for it as the very first posting in the forum on Middle Eastern food, but here it is again. Teaspoon pepper depending on taste. 1-3 green chillies depending on taste - habaneros are fine."

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