culinaryladies blogspot.com

The Beauty of Food

The Beauty of Food. Friday, May 7, 2010. Our final report. This is sauce pineapples which already completed. FOOD INNOVATION AND DESIGN. DHIYA FARHANI RAMLI KJC0850106. NORASMAHANI BT ABD HAMIDKJC0850058. NORHUDA IRMA BT AMIR HAMZAHKJC0850100. We was able to understand more about this subject while doing this report. We also would like to give a big appreciation to our family and also our friends for help us and giving us a good idea to complete this report and also tough us how to do this report.

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Food Innovation

Sunday, April 18, 2010. Standing proudly at our booth with the next group. Judges giving marks to our product. Judges asking questing about our product. Aien and Aisha at the booth. Thank you so much miss. KJC0850018 ERIC TUNG KONG FAI.

Food Innovation Design 2010

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a.

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The Beauty of Food

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The Beauty of Food. Friday, May 7, 2010. Our final report. This is sauce pineapples which already completed. FOOD INNOVATION AND DESIGN. DHIYA FARHANI RAMLI KJC0850106. NORASMAHANI BT ABD HAMIDKJC0850058. NORHUDA IRMA BT AMIR HAMZAHKJC0850100. We was able to understand more about this subject while doing this report. We also would like to give a big appreciation to our family and also our friends for help us and giving us a good idea to complete this report and also tough us how to do this report.

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This web page culinaryladies.blogspot.com states the following, "Friday, May 7, 2010." We saw that the webpage said " This is sauce pineapples which already completed." It also said " NORHUDA IRMA BT AMIR HAMZAHKJC0850100. We was able to understand more about this subject while doing this report. We also would like to give a big appreciation to our family and also our friends for help us and giving us a good idea to complete this report and also tough us how to do this report."

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