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Culinary Infamy

Noses, Cheeks, Fatty Bits, amp;amp; Tales from the 7th Layer of Gastronomic Hell
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Culinary Infamy

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Noses, Cheeks, Fatty Bits, amp;amp; Tales from the 7th Layer of Gastronomic Hell

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This web page culinaryinfamy.blogspot.com states the following, "Noses, Cheeks, Fatty Bits, and Tales from the 7th Layer of Gastronomic Hell." We saw that the webpage said " Sunday, February 23, 2014." It also said " Expediting Styles, Tricks of the Trade. Its funny how no one ever talks about how we get the food out of our kitchens in time. Youll often hear chefs discussing recipes, sourcing or the like, but expediting service is one of the most important things we do. There are a bunch of styles and it seems that everybody has their own little tricks or techniques. Hosts and Hostesses are very important."

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