An easy recipe for creamy Chicken Soup with wild rice. This is a Minnesota classic perfect for chilly weather. It has the sort of complex flavors you find at family restaurants with the really good soups and dinner rolls the size of your head. You can easily make it in your own kitchen and eat it until you simply cannot eat anymore.

Canada 150 Food Blog Challenge 2017. Mad for Marmalade, Crazy for Citrus! Culinary Halls of Fame. Digestible Bits and Bites Book Reviews. How Sweet It Is! A Private Tour of the Redpath Sugar Museum. Wednesday, May 23 , 6 to 8 pm.

Upcoming Programs at a Glance. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below, though please read the full event notice for details.

The Culinary Historians of Boston is the oldest circle of culinary historians in the US. Our monthly speaker series is always open to the public. We hope you can join us for some exiting topics. These pages, like our field of interest, are always under construction.

Is a community of scholars, passionate culinarians, and intellectually curious folks. We explore the fascinating history of food, drink, and cuisine through public programs and support for scholarship. Programs and taste a bit of history. Our featured recipes at home. CHNY with its many Benefits.