culinarycrew blogspot.com

Culinary Crew

Tuesday, June 8, 2010. Though our numbers were few, the fun and food was plentiful! Posted by Christensen Family. Wednesday, March 10, 2010. 12 Cup Granulated sugar. 2-12 Cups Boiling water. Roll limes on cutting board to loosen flesh and juice. Cut limes in half and squeeze juice into a jug. Remove seeds and lith. Reserve rinds. Place rinds in another jug and cover with sugar. Pour in boiling water; steep for 5-10 minutes, depending upon your taste. Add salt and stir thoroughly. 2 tsp soy sauce.
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Gourmet Girls

Tuesday, May 24, 2011. Our hosts for this month was Ashley and Darleen. These girls took it to the next level and transformed the dining room into what I believe would be a 1900s night club feel. The dining room already had the french-inspired feel from the large chandelier, beautiful wallpaper, and the grandness of the room. We were all taken back and loved eating beneath a sky of vintage umbrellas and parasols. Saturday, April 30, 2011.

Brandt, Lindsey Avery Esplin

Monday, November 16, 2009. I realize I am WAY behind on blogging and I will catch up soon but this was too funny not to share. I cut some up and gave them too her. A few minutes later she asked for more. Friday, August 28, 2009. I guess if you sneak up on them they are less scary! Saturday, August 22, 2009.

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Culinary Crew

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Tuesday, June 8, 2010. Though our numbers were few, the fun and food was plentiful! Posted by Christensen Family. Wednesday, March 10, 2010. 12 Cup Granulated sugar. 2-12 Cups Boiling water. Roll limes on cutting board to loosen flesh and juice. Cut limes in half and squeeze juice into a jug. Remove seeds and lith. Reserve rinds. Place rinds in another jug and cover with sugar. Pour in boiling water; steep for 5-10 minutes, depending upon your taste. Add salt and stir thoroughly. 2 tsp soy sauce.

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This web page culinarycrew.blogspot.com states the following, "Tuesday, June 8, 2010." We saw that the webpage said " Though our numbers were few, the fun and food was plentiful! Posted by Christensen Family." It also said " Wednesday, March 10, 2010. Roll limes on cutting board to loosen flesh and juice. Cut limes in half and squeeze juice into a jug. Place rinds in another jug and cover with sugar. Pour in boiling water; steep for 5-10 minutes, depending upon your taste. Add salt and stir thoroughly."

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