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Welcome to the world of food vs family. Wednesday, January 11, 2012. Sorry my cameras down but heres a new recipe! Only been 6 months. Yikes. 3 pounds all-purpose potatoes, scrubbed and pierced in several places. 1 tablespoon stick butter or margarine. 1 12 cup finely chopped onions. 2 tablespoons minced garlic. 1 can 14 12 oz chicken broth. 3 cups milk I use half half. TOPPINGS shredded cheddar cheese, crumbled bacon and chopped scallions. Saturday, June 11, 2011. 12 tsp. salt. Bake it at 375.
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culinary chronicles

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Welcome to the world of food vs family. Wednesday, January 11, 2012. Sorry my cameras down but heres a new recipe! Only been 6 months. Yikes. 3 pounds all-purpose potatoes, scrubbed and pierced in several places. 1 tablespoon stick butter or margarine. 1 12 cup finely chopped onions. 2 tablespoons minced garlic. 1 can 14 12 oz chicken broth. 3 cups milk I use half half. TOPPINGS shredded cheddar cheese, crumbled bacon and chopped scallions. Saturday, June 11, 2011. 12 tsp. salt. Bake it at 375.

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This web page culinarychronicle.blogspot.com states the following, "Welcome to the world of food vs family." We saw that the webpage said " Wednesday, January 11, 2012." It also said " Sorry my cameras down but heres a new recipe! Only been 6 months. 3 pounds all-purpose potatoes, scrubbed and pierced in several places. 1 tablespoon stick butter or margarine. 1 12 cup finely chopped onions. 1 can 14 12 oz chicken broth. 3 cups milk I use half half. TOPPINGS shredded cheddar cheese, crumbled bacon and chopped scallions. Saturday, June 11, 2011."

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