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Culinary Misadventures

Saturday, May 21, 2011. Spinach Ikan Bilis Soup. A handful of ikan bilis, rinsed with water. 3 cloves of garlic, smashed and skinned. 3 slices of ginger. 1 no tomato, wedged. 1 bunch of round spinach, rinsed and plucked. 2 nos preserved plums, squeezed. 1 packet of fresh fishballs. 1 packet soft beancurd. 12 litres of water. Fry the garlic and ginger in 3 tbsp of oil till fragrant. Add in the ikan bilis and fry for another minute or two. Add in the fish balls and after they are cooked, add in the spinach.
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Culinary Misadventures

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Saturday, May 21, 2011. Spinach Ikan Bilis Soup. A handful of ikan bilis, rinsed with water. 3 cloves of garlic, smashed and skinned. 3 slices of ginger. 1 no tomato, wedged. 1 bunch of round spinach, rinsed and plucked. 2 nos preserved plums, squeezed. 1 packet of fresh fishballs. 1 packet soft beancurd. 12 litres of water. Fry the garlic and ginger in 3 tbsp of oil till fragrant. Add in the ikan bilis and fry for another minute or two. Add in the fish balls and after they are cooked, add in the spinach.

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This web page culinary-pursuits.blogspot.com states the following, "Saturday, May 21, 2011." We saw that the webpage said " A handful of ikan bilis, rinsed with water." It also said " 3 cloves of garlic, smashed and skinned. 1 no tomato, wedged. 1 bunch of round spinach, rinsed and plucked. 2 nos preserved plums, squeezed. 1 packet of fresh fishballs. Fry the garlic and ginger in 3 tbsp of oil till fragrant. Add in the ikan bilis and fry for another minute or two. Add in the fish balls and after they are cooked, add in the spinach."

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