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From My Heart to Your Kitchen

Saturday, October 2. A Little Garnish for Your Grillin. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt. I make br.
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From My Heart to Your Kitchen

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Saturday, October 2. A Little Garnish for Your Grillin. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt. I make br.

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This web page culinarilyyours.blogspot.com states the following, "A Little Garnish for Your Grillin." We saw that the webpage said " Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick." It also said " Chef Cal DeMercurio, C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 pieces Jalapeno, fine minced. Cilantro, fresh, chopped. Pickled Ginger, chopped fine."

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