culinariarebuscada blogspot.com

Culinária Universitária

Cardápios e receitas precisamente descritas para bons entendedores. Quarta-feira, 13 de outubro de 2010. Admordiu em refeitório universitário. Selecionado de graminea liliopsida e semente de fabaceae Phaseolus vulgaris submetido a processos endotérmicos visando cocção. Compensado de restos de bos tauros cru armazenado em intertino animal ou embalagem artificial, porem comestivel preparado em molho a base de Lycopersicon esculentum. Grãos de Glycine max acrescido de Cucurbita pepo. Grãos de Glycine max.
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PAGE TITLE

Culinária Universitária

DESCRIPTION

Cardápios e receitas precisamente descritas para bons entendedores. Quarta-feira, 13 de outubro de 2010. Admordiu em refeitório universitário. Selecionado de graminea liliopsida e semente de fabaceae Phaseolus vulgaris submetido a processos endotérmicos visando cocção. Compensado de restos de bos tauros cru armazenado em intertino animal ou embalagem artificial, porem comestivel preparado em molho a base de Lycopersicon esculentum. Grãos de Glycine max acrescido de Cucurbita pepo. Grãos de Glycine max.

CONTENT

This web page culinariarebuscada.blogspot.com states the following, "Cardápios e receitas precisamente descritas para bons entendedores." We saw that the webpage said " Quarta-feira, 13 de outubro de 2010." It also said " Selecionado de graminea liliopsida e semente de fabaceae Phaseolus vulgaris submetido a processos endotérmicos visando cocção. Compensado de restos de bos tauros cru armazenado em intertino animal ou embalagem artificial, porem comestivel preparado em molho a base de Lycopersicon esculentum. Grãos de Glycine max acrescido de Cucurbita pepo."

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