Bonafide Bengali Cuisine
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Bonafide Bengali CuisineDESCRIPTION
Hi folks, welcome to my blog. I am from Bengal, a land of allure, opulence and exotic cuisine. Over the years, I have spent a significant amount of time and energy in my efforts to uncover the intricacies of traditional Bengali cuisine. This blog will be an attempt to articulate my experience with the culinary arts of this region.CONTENT
This web page cuisineofbengal.blogspot.com states the following, "Sunday, December 12, 2010." We saw that the webpage said " Sorshe-Narkel Bhapa Chingri Freshwater prawn curry with mustard and coconut." It also said " Click on the image to enlarge. 4 medium large freshwater prawns totaling 400 gms approx. Kashmiri red chilli for flavor and color 1 tsf. Wash and clean the prawn properly put them in a bowl. Add 1 tsf turmeric powder and 1 tsf salt to the prawn, rub properly and set aside. Pour 2 tbsf of mustard oil in a kadai."SEEK SIMILAR DOMAINS
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