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Peas cooked in olive oil and tomato sause. Usually served with feta cheese. Kind of meatballs, only more spiced, deeped in tomato sause. The recipe has come from Smyrna, Turkey with the Christian immigrants. Green beans cooked in olive oil and tomato sause. Usually served with feta cheese. Baked aubergine dish with a filling of mince and a Bechamel sauce top. Olive oil is used throughout the world, but especially in the Mediterranean. Greek cooking is mostly based on it.