cuisine-recipes-indonesia blogspot.com
Indonesian Cuisine Recipes
Saturday, May 9, 2009. Swieke Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 12 tsp pepper powder. 12 teaspoon sesame oil. 500 cc broth stew thigh frog duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the .
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Indonesian Cuisine RecipesDESCRIPTION
Saturday, May 9, 2009. Swieke Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 12 tsp pepper powder. 12 teaspoon sesame oil. 500 cc broth stew thigh frog duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the .CONTENT
This web page cuisine-recipes-indonesia.blogspot.com states the following, "Saturday, May 9, 2009." We saw that the webpage said " 400 gram frog thigh can also be replaced with duck meat." It also said " 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 500 cc broth stew thigh frog duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow."SEEK SIMILAR DOMAINS
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