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Receptes de lEscola Pompeu Fabra de Vallirana

Receptes de lEscola Pompeu Fabra de Vallirana. Dimecres, 20 de novembre de 2013. 1 tub de galetes Maria fullada. 100 g de xocolata en pols. 100 g de sucre en pols. 100 g de coco ratllat. Posem la xocolata, la mantega desfeta a temperatura ambient i el sucre en un bol. Remenem la barreja i fem una pasta. Suquem les galetes, una mica, en llet pels dos costats. Untem les galetes amb la pasta i les anem enganxant duna en una formant un tronc. Deixem-lo reposar a la nevera. Envia per correu electrònic.
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Receptes de lEscola Pompeu Fabra de Vallirana

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Receptes de lEscola Pompeu Fabra de Vallirana. Dimecres, 20 de novembre de 2013. 1 tub de galetes Maria fullada. 100 g de xocolata en pols. 100 g de sucre en pols. 100 g de coco ratllat. Posem la xocolata, la mantega desfeta a temperatura ambient i el sucre en un bol. Remenem la barreja i fem una pasta. Suquem les galetes, una mica, en llet pels dos costats. Untem les galetes amb la pasta i les anem enganxant duna en una formant un tronc. Deixem-lo reposar a la nevera. Envia per correu electrònic.

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This web page cuinapompeuvallirana.blogspot.com states the following, "Receptes de lEscola Pompeu Fabra de Vallirana." We saw that the webpage said " Dimecres, 20 de novembre de 2013." It also said " 1 tub de galetes Maria fullada. 100 g de xocolata en pols. 100 g de sucre en pols. 100 g de coco ratllat. Posem la xocolata, la mantega desfeta a temperatura ambient i el sucre en un bol. Remenem la barreja i fem una pasta. Suquem les galetes, una mica, en llet pels dos costats. Untem les galetes amb la pasta i les anem enganxant duna en una formant un tronc. Deixem-lo reposar a la nevera."

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