cuinamacrobiotica blogspot.com

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Lunes, 14 de mayo de 2007. PERAS CARAMELIZADAS AL JENGIBRE. PERAS CARAMELIZADAS AL JENGIBRE. 2 Personas. INGREDIENTES 2 peras, peladas, cortadas a cuartos y rociadas con un poco de zumo de limón para prevenir que ennegrezcan, aceite de oliva, pizca de sal marina, endulzante natural miel de arroz o melaza de cebada y maíz, jugo concentrado de manzana, 1 c.p. de jugo de jengibre fresco rallado y escurrido. Matthias Hespe and Sandra. FLAN DE CAFÉ 2 personas. Matthias Hespe and Sandra. INGREDIENTES.
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Alimentació Macrobiòtica

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Lunes, 14 de mayo de 2007. PERAS CARAMELIZADAS AL JENGIBRE. PERAS CARAMELIZADAS AL JENGIBRE. 2 Personas. INGREDIENTES 2 peras, peladas, cortadas a cuartos y rociadas con un poco de zumo de limón para prevenir que ennegrezcan, aceite de oliva, pizca de sal marina, endulzante natural miel de arroz o melaza de cebada y maíz, jugo concentrado de manzana, 1 c.p. de jugo de jengibre fresco rallado y escurrido. Matthias Hespe and Sandra. FLAN DE CAFÉ 2 personas. Matthias Hespe and Sandra. INGREDIENTES.

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This web page cuinamacrobiotica.blogspot.com states the following, "Lunes, 14 de mayo de 2007." We saw that the webpage said " INGREDIENTES 2 peras, peladas, cortadas a cuartos y rociadas con un poco de zumo de limón para prevenir que ennegrezcan, aceite de oliva, pizca de sal marina, endulzante natural miel de arroz o melaza de cebada y maíz, jugo concentrado de manzana, 1 c." It also said " de jugo de jengibre fresco rallado y escurrido. FLAN DE CAFÉ 2 personas."

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