I am sitting at my desk on this March morning, waiting for the third nor-easter to hit Connecticut. Beginning April 10th, Cucina Casalinga will be closed for three weeks, while Gina travels in Italy and my husband and I take a barge trip on the Rhine River to celebrate our 50th wedding anniversary! After our return, Spring flowers will be in bloom! Monday, April 9, 2018.

Come experience cooking traditional authentic Italian food with Michela Tartaglia in the Atrium Kithchen at Pike Place Market in Downtown Seattle. Immerse yourself in an educational, enriching, and memorable experience with a native Italian. Michela embodies the core of rustic cooking learned from generations. The combination of northern and southern Italian cuisine reflects her upbringing in Torino, with accents of Irpinia, the inland of Naples, from where her family originated.

Why, you may ask? Well, I no longer look out my window to the gray-green world of Vancouver, British Columbia. I open a door onto a battered old deck facing what may pass for a small orchard. In addition to the physical move, I have made a virtual move. Thank you for following my exploration of Italian cooking, and cooking and baking generally. I invite you to now follow me at.

Cucina di qualità e un servizio veloce e impeccabile. Nei weekend, su prenotazione, per gruppi numerosi. La bontà della cucina casalinga, 400 posti a tavola. Cibi preparati con prodotti genuini. Alle porte delle Dolomiti bellunesi. Insalata di totano con sedano. Petto di pollo alla piastra.

Benvenuti a Cucina Cereda, trattoria in Ponte San Pietro. Le creazioni di Giuseppe Cereda. Chiuso il sabato a pranzo e il lunedì. Fotografie di Rosario Consonni Fotografo.