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中台素食坊 Chung Tai Zen KitchenDESCRIPTION
中台素食坊 Chung Tai Zen Kitchen. Monday, September 19, 2011. 2 加一罐紅麴醬再將1 顆刈薯切成小粒混合一起再加少許蕃薯粉凝固餡. 3新鮮腐皮剪成14 大張 把餡捲成臘腸狀以麵糊封口再蒸熟. 1 six wheat glutens. 2 one bottle of Anka sauce. 4 two pieces of fresh bean curd sheets. Method 1. Eight wheat glutenschopped. Into small pieces seasoned with one can of Anka sauce then. Added one Jicama also. Chopped into small pieces. Then added two tablespoons of potato powder mixed all the ingredints together. 2.Cut the fresh bean curd sheet into. Chung Tai Zen Kitchen. Add i.CONTENT
This web page cthkitchen.blogspot.com states the following, "Monday, September 19, 2011." We saw that the webpage said " 2 one bottle of Anka sauce." It also said " 4 two pieces of fresh bean curd sheets. Into small pieces seasoned with one can of Anka sauce then. Then added two tablespoons of potato powder mixed all the ingredints together. Cut the fresh bean curd sheet into."