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Cooking for those on the go. Thursday, April 17, 2014. They were very flavorful although I think I would prefer more mustard next time. I cooked a mixture of potatoes, onions, carrots and celery underneath in the sauce, which made for an easy side. We also had broccoli bagna cauda. From Nom Nom Paleo, which is probably our favorite way to eat broccoli. Wednesday- crock pot pork stew.
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