cristinicavis blogspot.com

cristinicavis

Sâmbătă, 26 octombrie 2013. Chec cu nuci si curmale. 225 g curmale uscate, fara samburi si taiate bucati. 200 ml apa fierbinte. 189; lg-ta esenta de portocale, sau de alt fel. 125 g unt, la temp. camerei. 1 ou mare, batut ca. 10 sec cu o furculita. 175 g jumatati de nuci, 115 g in aluat, 60 g pentru decorat. 1 lg-ta praf de copt, adaugata la faina si amestecata cu o furculita. 1 Preincalzeste cuptorul la 4 180 C. Unge cu ulei si presara faina intr-o forma de chec. Tort cu crema de zahar ars. Intr-o c.

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cristinicavis

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Sâmbătă, 26 octombrie 2013. Chec cu nuci si curmale. 225 g curmale uscate, fara samburi si taiate bucati. 200 ml apa fierbinte. 189; lg-ta esenta de portocale, sau de alt fel. 125 g unt, la temp. camerei. 1 ou mare, batut ca. 10 sec cu o furculita. 175 g jumatati de nuci, 115 g in aluat, 60 g pentru decorat. 1 lg-ta praf de copt, adaugata la faina si amestecata cu o furculita. 1 Preincalzeste cuptorul la 4 180 C. Unge cu ulei si presara faina intr-o forma de chec. Tort cu crema de zahar ars. Intr-o c.

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This web page cristinicavis.blogspot.com states the following, "Chec cu nuci si curmale." We saw that the webpage said " 225 g curmale uscate, fara samburi si taiate bucati." It also said " 189; lg-ta esenta de portocale, sau de alt fel. 125 g unt, la temp. 1 ou mare, batut ca. 10 sec cu o furculita. 175 g jumatati de nuci, 115 g in aluat, 60 g pentru decorat. 1 lg-ta praf de copt, adaugata la faina si amestecata cu o furculita. 1 Preincalzeste cuptorul la 4 180 C. Unge cu ulei si presara faina intr-o forma de chec. Tort cu crema de zahar ars."

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