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Craneridge RecipesDESCRIPTION
Saturday, July 27, 2013. 3 Cups Self-Rising Flour. Mix all together, pour into greased loaf pan and bake at 350 degrees for 55 minutes. Thats it - no kneading, no rising. Rub some butter on the crust as soon as the bread comes out of the oven. This bread is best served immediately or toasted. Shrimp and Crab Bisque. This summers hit soup was Terry Twichells Shrimp and Crab Bisque. she was kind enough to share the recipe. Thanks, Terry! Shrimp and Crab Bisque. 2 tablespoons finely chopped onion.CONTENT
This web page craneridgerecipes.blogspot.com states the following, "Saturday, July 27, 2013." We saw that the webpage said " Mix all together, pour into greased loaf pan and bake at 350 degrees for 55 minutes." It also said " Thats it - no kneading, no rising. Rub some butter on the crust as soon as the bread comes out of the oven. This bread is best served immediately or toasted. This summers hit soup was Terry Twichells Shrimp and Crab Bisque. she was kind enough to share the recipe. Thanks, Terry! Shrimp and Crab Bisque. 2 tablespoons finely chopped onion."