craftytastes blogspot.com

Cafty Tastes

Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I dont have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu.

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Cafty Tastes

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Cooking Up a New Tradition. Monday, 20 February 2012. When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna. I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I dont have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu.

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This web page craftytastes.blogspot.com states the following, "Monday, 20 February 2012." We saw that the webpage said " When I find I have some free time, usually during the holidays, I always make a batch of vegetarian lasagna." It also said " I freeze most of it and take it to university for lunches during semester or have it for dinner on busy nights when I dont have the time or energy to cook. The layers are roasted pumpkin, sauteed eggplant, and spinach and ricotta, all with a tomato and herb sauce. The lasagna is topped with a cheese sauce. So messy and delicious! 3 sheets redu."

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