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Crafty Blueberry
Thursday, 20 April 2017. Gluten Free Staffordshire Oatcakes. This is my gluten free version of this recipe. Its also sugar free as the milk provides enough natural sugar for the yeast to work on. These are cheap to make too and turn out far tastier than gluten free bread. They freeze and defrost really well too. 250g oatmeal or oats ground up finely in a food processor. 200g Doves Farm gluten free plain flour. 4g fast action yeast. 1 tsp xantam gum. 1 tsp bicarbonate of soda. 1 tbsp cider vinegar.
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Crafty BlueberryDESCRIPTION
Thursday, 20 April 2017. Gluten Free Staffordshire Oatcakes. This is my gluten free version of this recipe. Its also sugar free as the milk provides enough natural sugar for the yeast to work on. These are cheap to make too and turn out far tastier than gluten free bread. They freeze and defrost really well too. 250g oatmeal or oats ground up finely in a food processor. 200g Doves Farm gluten free plain flour. 4g fast action yeast. 1 tsp xantam gum. 1 tsp bicarbonate of soda. 1 tbsp cider vinegar.CONTENT
This web page craftyblueberry.blogspot.com states the following, "This is my gluten free version of this recipe." We saw that the webpage said " Its also sugar free as the milk provides enough natural sugar for the yeast to work on." It also said " These are cheap to make too and turn out far tastier than gluten free bread. They freeze and defrost really well too. 250g oatmeal or oats ground up finely in a food processor. 200g Doves Farm gluten free plain flour. 1 tsp bicarbonate of soda."SEEK SIMILAR DOMAINS
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