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Saturday, September 28, 2013. VeganMoFo Day 28 Miso Pho. 7oz or so pho noodles thick rice noodles, boiled and drained as appropriate. Peanut oil or whatever kind of oil you prefer for sauteing. 1 cup diced onion. A big hunk of minced ginger. Maybe 10-12 cloves of minced garlic. 3-5 cups vegetables of your choice I used about 2 cups shiitake mushrooms and 3 cups broccoli florets. 12oz seitan you could use some kind of beans too - I might try it with adzukis next time. 1 Tbsp 5-spice powder.

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Post Punk Kitchen Vegan Baking Vegan Cooking

This is the best place in the world for vegan cooking and baking. Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. The new book is finally out! Beautifully illustrated, hardcover and. Ready to get all messed up in your kitchen. Order it like NOW! All of the brunchy requirements. no utensils needed! Brussel Sprout Fried Rice.

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CQs Vegan Food! In Space!

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Saturday, September 28, 2013. VeganMoFo Day 28 Miso Pho. 7oz or so pho noodles thick rice noodles, boiled and drained as appropriate. Peanut oil or whatever kind of oil you prefer for sauteing. 1 cup diced onion. A big hunk of minced ginger. Maybe 10-12 cloves of minced garlic. 3-5 cups vegetables of your choice I used about 2 cups shiitake mushrooms and 3 cups broccoli florets. 12oz seitan you could use some kind of beans too - I might try it with adzukis next time. 1 Tbsp 5-spice powder.

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This web page cqveganfood.blogspot.com states the following, "Saturday, September 28, 2013." We saw that the webpage said " VeganMoFo Day 28 Miso Pho." It also said " 7oz or so pho noodles thick rice noodles, boiled and drained as appropriate. Peanut oil or whatever kind of oil you prefer for sauteing. A big hunk of minced ginger. Maybe 10-12 cloves of minced garlic. 3-5 cups vegetables of your choice I used about 2 cups shiitake mushrooms and 3 cups broccoli florets. 12oz seitan you could use some kind of beans too - I might try it with adzukis next time."

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