coveredinfarine blogspot.com

COVERED IN FARINE

A taste of parisian pâtisserie. Tuesday, February 1, 2011. Over the Amstel River. We walked many a time over this bridge in a vain quest for deliciousness and adventure! Let Amsterdam be known for a variety of attractions, but if you ask me, these stroopwafels. Pretty much top my list. The chewy caramel filling between two thin waffle layers is like the ideal cookie soft, chewy, yet also a little crunchy from the waffle. The street of our hotel just how cute is it? Umm, a little sketch if you ask me.

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COVERED IN FARINE

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A taste of parisian pâtisserie. Tuesday, February 1, 2011. Over the Amstel River. We walked many a time over this bridge in a vain quest for deliciousness and adventure! Let Amsterdam be known for a variety of attractions, but if you ask me, these stroopwafels. Pretty much top my list. The chewy caramel filling between two thin waffle layers is like the ideal cookie soft, chewy, yet also a little crunchy from the waffle. The street of our hotel just how cute is it? Umm, a little sketch if you ask me.

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This web page coveredinfarine.blogspot.com states the following, "Tuesday, February 1, 2011." We saw that the webpage said " We walked many a time over this bridge in a vain quest for deliciousness and adventure! Let Amsterdam be known for a variety of attractions, but if you ask me, these stroopwafels." It also said " Pretty much top my list. The chewy caramel filling between two thin waffle layers is like the ideal cookie soft, chewy, yet also a little crunchy from the waffle. The street of our hotel just how cute is it? Umm, a little sketch if you ask me."

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