Saturday, October 4, 2014. Gruyere, Leek and Potato Tart with Poached Egg. After having not posted forever, I finally have a post again, this time it actually comes from the sister Blog, Country Gourmet Traveler, but because it is really a breakfast blog, I have to post it on this Blog as well. Breakfast is a delicious Potato, Leek and Gruyere Tart with a poached Egg and Garden Greens. Simply delicious and relatively easy to prepare.

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All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Monday, May 1, 2017. As a chef you can never complain about where you work as the world is literally your oyster and you can go out there and explore. I do that since nearly 30 years and I am not tired of it. So after working for three and a half years in a paradise called The Maldives, I changed location to an new paradise called Thailand. Friday, April 14, 2017.

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