countrygirlgourmet blogspot.com

Country Girl Gourmet

Contact Country Girl Gourmet. About Country Girl Gourmet. Tuesday, January 11, 2011. The other day I finally remembered to pick up some whole wheat pastry flour. With whole wheat pastry flour you can use it instead of a half Whole Wheat Flour and half All Purpose flour when you bake. My beautiful fluffy batter. Straight out of the oven. The final product.doesnt it look yum! I iced with a peanut butter cream cheese icing. 1cup bananas aprox. 3 bananas. 1 cup sour cream. 2 cups whole wheat pastry flour.
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Contact Country Girl Gourmet. About Country Girl Gourmet. Tuesday, January 11, 2011. The other day I finally remembered to pick up some whole wheat pastry flour. With whole wheat pastry flour you can use it instead of a half Whole Wheat Flour and half All Purpose flour when you bake. My beautiful fluffy batter. Straight out of the oven. The final product.doesnt it look yum! I iced with a peanut butter cream cheese icing. 1cup bananas aprox. 3 bananas. 1 cup sour cream. 2 cups whole wheat pastry flour.

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This web page countrygirlgourmet.blogspot.com states the following, "Tuesday, January 11, 2011." We saw that the webpage said " The other day I finally remembered to pick up some whole wheat pastry flour." It also said " With whole wheat pastry flour you can use it instead of a half Whole Wheat Flour and half All Purpose flour when you bake. Straight out of the oven. doesnt it look yum! I iced with a peanut butter cream cheese icing. 2 cups whole wheat pastry flour."

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